Hi
I have the menu for the Open House,please see below:
To Begin:
Enea's Gnogghi with a gorgonzola sauce and pesto dressing (v)
Toasted bruchetta with tiger prawns and rocket salad.
Baked beetroot and feta parcels (v)
Layered foccacia with poached eggs, roast baby tomato's, crispy bacon and a hollandaise sauce.
An exotic fruit salad.
For all to enjoy:
A heart warming soup of the day.
To follow:
Shoulder of pork with crispy crackling and sweet and sour vegetables.
Roast salmon chowder pie.
Pork and leek casserole with chive mash.
Brest of garlic chicken wrapped in palma ham.
Roast pepper lasagne with spinach and ricotta(v)
All main courses served with a selection of fresh vegetables in season.
To conclude:
Garden rhubarb and ginger crumble.
Fresh raspberry sorbet.
Auntie Edie's bread and butter pudding, back by popular demand.
Miss Richmond's italian panacotta with fruits of the forest compote.
Peach and praline sundae.
A selection of english and continental cheeses with fresh fruit and celery.
A bottomless coffee pot and chocolate truffles and mints.
The cost is £29.00 per person. Full balance must be paid to secure place.
Interested so far are:
Wendy
Keith
Jenny
Debbie
Chris
Dave?
If you are interested in this evening, we need a minimum of 8 and the maximum is 12 or possibly 14.
Please reply on forum, send PM or let me know at the next pub night on 07.07.09. I will need payment and menu choice. I need to know choice from to begin, to follow and to conclude and also any special dietary requests. Chris and Phil at the Open House can cater for most requests. It is a really good evening and the food is excellent.
Wendy
